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Chef Company Restaurant

Groenlo, Netherlands
38 - 38 hrs
€ 3.400 - € 3.700
Onsite

What are you going to do?

Food connects. Every day in our company restaurant we provide fresh, tasty and conscious meals that energize our colleagues. Do you have a passion for cooking and hospitality? Are you creative in coming up with healthy and sustainable dishes and can you handle pressure? Then you are the chef we are looking for!
As a chef in our company restaurant you will provide an inspiring and varied menu, where healthy and conscious choices are paramount. Less sugar, more vegetables and as many sustainable, local ingredients as possible: together with the team you work on a future-proof kitchen in which taste, health and sustainability go hand in hand.
In addition to the daily lunch, you will also provide catering for in-house events and meetings, where you flexibly adapt to extra busy periods and special occasions.
This role is full-time position of 38 hours per week, with room for flexibility during busy times and events. You will work exclusively on weekdays; weekend shifts are not required.
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Your responsibilities

Prepare fresh, healthy and sustainable dishes, from soups and salads to sandwiches and hot meals.

Develop a nutritious and appealing menu with more plant-based options and seasonal produce.

Buy smart and work efficiently to minimize food waste.

Manage stock levels and liaise with sustainable suppliers.

Ensure a hygienic working environment in line with HACCP guidelines.

Support catering activities and corporate events.

Contribute ideas and initiatives to make our kitchen even more sustainable, innovative and surprising.

Support general kitchen operations where needed, including washing up, cleaning, and operating the cash register and coffee machines.

Your team

Together we ensure that the company restaurant is a place where colleagues not only eat good food, but also come together and relax. In our close-knit and friendly team we inspire each other and constantly look for ways to cook even more consciously and sustainably.

Our offer

What's in it for you?

As a Chef Company Restaurant at Nedap, you will make a valuable contribution to our goal: making people happier and more successful in their professional lives. The salary range for this role is between € 3.300,- and € 3.700,- gross per month based on full-time employment (38 hours) and depends on relevant knowledge and experience. In addition to your salary, you are entitled to a thirteenth month, a good pension scheme, and profit sharing with the opportunity to become a shareholder of Nedap. At Nedap, everything revolves around trust and autonomy. That’s why, along with your colleagues, you decide on your own working hours and vacation days to maintain a healthy work-life balance. We also highly value personal and professional growth. You will receive a comprehensive introduction, and we encourage you to continuously develop yourself.

Curious about all our terms of employment? 

 
All terms of employment

Required skills

  • A chef with at least 5 years experience in hospitality or catering;
  • Creative and innovative in coming up with healthy and sustainable dishes;
  • Flexible and stress-resistant: you switch effortlessly between daily lunch and catering assignments;
  • A team player who works with colleagues to create a pleasant and welcoming environment;
  • Familiar with HACCP and food safety.

Get in touch!

Interested in the vacancy Chef Company Restaurant or curious about what it’s like to work at Nedap? Feel free to contact Paulette Kamperman via paulette.kamperman@nedap.com. We’re happy to help!

About Nedap

Nedap is a global leader in Digital Twin Technology, bridging the physical and digital worlds in Retail, Healthcare, Livestock, and Security. Guided by our Technology for Life philosophy, we create smart, sustainable solutions that help people and organizations thrive in a rapidly changing world. With over 1,000 colleagues, we shape the future with meaningful innovations.